Here is the detailed process for preparing satvic food recipes, specifically Almont Milk. And you will forget about animal-source milk. As you know, we have recently started a series of articles on Satvic Food, which means the food directly comes from plants.
Almond Nuts
In the very first steps, you need to measure 1/2 cup of fresh almond nuts, soak them for at least 6 hours before the process begins and also add two cups of drinking water.
Blend
Now add the almond and water into the blender. As I mentioned earlier, you can use any blender mentioned in our previous post, the required Tools for a Satvic Kitchen.
Take time to smooth
After putting the almond nuts and drinking water, you have to blend them until it is smooth. The average time it takes is one minute, and if it still needs some time, then consider as per the requirement of the process.
Muslin Cloth
Now, pour the mixture into a bowl and make sure to cover it with a nut milk bag or muslin cloth. Again, I have mentioned this earlier in the Tools for Satvic Kitchen.
Extract
Once you have added the mixture into the nut bag, then squeeze it gently so that the milk gets out of it nut bag or muslin cloth. You should squeeze until the pulp inside gets fully dry.
Freeze
Almond Milk can be used right after it has been extracted and can be stored in the freezer for up to 2 days maximum.
Conculsion
I hope in this article you have learnt "How to make almond milk in Satvic style?" that is also in Satvic Style. If you have anything related to this topic, your comment will be appreciated.
